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LEMON PIE W/ MARIAS

YIELD

6 servings

INGREDIENTS

    • 1 can Lechera

    • 1 can evaporated milk (whole or 2%)

    • 1 package gamesa cookies

    • 8 small-medium sized lemons

PREPARATION

    1. -Squeeze Lemon and strain to remove pulp and seeds -Blend lechera, evaporated milk and lemon juice in a blender until smooth, about 1 minute -in an 8x8 pan or casserole, layer lemon mixture and cookies until all cookies have been used. Make sure that first and last layer are lemon mixture. -cover with foil or plastic wrap and freeze 2-3 hours until firm in the center -serve alone or with strawberry or raspberry sauce Can be made 1 day ahead of time and frozen overnight.

       

       

       

       

       

       

       

       

       

Make your Lemon Pie w/ Marias

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