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LEMON PIE W/ MARIAS

YIELD
6 servings
INGREDIENTS
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1 can Lechera
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1 can evaporated milk (whole or 2%)
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1 package gamesa cookies
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8 small-medium sized lemons
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PREPARATION
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-Squeeze Lemon and strain to remove pulp and seeds -Blend lechera, evaporated milk and lemon juice in a blender until smooth, about 1 minute -in an 8x8 pan or casserole, layer lemon mixture and cookies until all cookies have been used. Make sure that first and last layer are lemon mixture. -cover with foil or plastic wrap and freeze 2-3 hours until firm in the center -serve alone or with strawberry or raspberry sauce Can be made 1 day ahead of time and frozen overnight.
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Make your Lemon Pie w/ Marias
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